Archive for the ‘Recipes’ Category

Photo by Vincent Pugliese

During the hot summer months, nothing tastes quite as good as a cold cerviche. Here’s how I make it:

1 cup lemon juice

1 cup white wine

1 cup cider vinegar

5 ounces sea scallops

5 ounces fresh salmon

5 ounces raw shrimp, peeled, deveined, tails off

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