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		<title>Cerviche</title>
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		<pubDate>Thu, 05 Nov 2009 17:15:32 +0000</pubDate>
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		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[During the hot summer months, nothing tastes quite as good as a cold cerviche.  Here&#8217;s how I make it:
1 cup lemon juice
1 cup white wine
1 cup cider vinegar
5 ounces sea scallops
5 ounces fresh salmon
5 ounces raw shrimp, peeled, deveined, tails off
1½ tablespoons cilantro, chopped
½ cup whole corn
4 tablespoons red onion, diced
¼ cup fresh pineapple, [...]]]></description>
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