Posts Tagged ‘seafood’

Photo by Vincent Pugliese

During the hot summer months, nothing tastes quite as good as a cold cerviche. Here’s how I make it:

1 cup lemon juice

1 cup white wine

1 cup cider vinegar

5 ounces sea scallops

5 ounces fresh salmon

5 ounces raw shrimp, peeled, deveined, tails off

Read the rest of this entry »