Cork ’n Cleaver · Evansville, IndianaThe menu

Mushroom caps stuffed with our house beef stock infused cheese blend, topped with provolone and parmesan cheese. Baked until golden brown and finished with parsley

9 jumbo shrimp, chilled and served with our zesty cocktail sauce

Our Award Winning salad bar! Garden fresh every day with our homemade dressings. All you can eat

Your choice of one bowl of Cream of Broccoli Soup or Soup of the Day & all you can eat salad bar

Crisp Romaine leaves tossed with homemade croutons, classic Caesar dressing and grated parmesan cheese. Topped with a lightly marinated chicken breast. Substitute for salmon 3.95

Freshly tossed greens topped with cherry tomatoes, black olives, cheddar cheese, and scallions finished with a seasoned chicken breast, served with your choice of dressing. Substitute for salmon 3.95

Marinated and grilled chicken breast, topped with honey mustard and pecans. Finished in the oven, served over an apricot mustard glaze and topped with fresh scallions

Marinated and grilled chicken breast. Served with teriyaki sauce and topped with a grilled pineapple

An 8oz New York Strip steak seasoned and grilled to your specifications

Please ask your server about today’s selection

Yellowfin tuna charbroiled, served with Sun rice and teriyaki sauce

Fresh salmon served with Sun rice, prepared charbroiled, blackened, or baked in Bleu cheese dressing

Fresh salmon served with Sun rice, prepared baked in Bleu cheese dressing

8 large shrimp seasoned with Santa Fe seasoning, grilled and basted with Santa Fe butter. Served over Sun Rice with a side of Blue cheese dressing

8 large shrimp seasoned with Cajun spices and seared on cast iron. Served over Sun Rice with a side of drawn butter

8 large shrimp lightly marinated in our teriyaki sauce and grilled. Served over Sun Rice with a side of drawn butter

One-half pound of fresh ground beef, grilled to your specifications, served on a toasted bun

One-half pound of fresh ground beef, grilled to your specifications, served on a toasted bun with your choice of American, Swiss, Provolone or Cheddar Cheese

One-half pound of fresh, high protein ground beef. Served with tomato slices and cottage cheese

A boneless breast of chicken, glazed with honey and topped with grilled pineapple, served on a toasted bun

Thinly sliced corned beef with sauerkraut, Thousand Island dressing and melted Swiss cheese served on Rye bread

Thinly sliced prime rib with melted Cheddar cheese served on a hoagie bun with au jus. Creamy horseradish sauce served upon request

One of your favorites! Freshly marinated and charbroiled chicken breast served on a toasted bun with lettuce, tomato, onion, and mayo

Tenderized pork tenderloin seasoned with our Santa Fe butter, grilled and served on a toasted bun with tomatoes, pickle, onion, and lettuce

You’re never too old for our Mud Pie! Chocolate Oreo cookie crust with coffee ice cream, covered in fudge. Finished with whipped cream and toasted almonds

Please ask your server about our featured dessert!

Mushroom caps stuffed with our house beef stock infused cheese blend, topped with provolone and parmesan cheese. Baked until golden brown and finished with parsley

9 jumbo shrimp, chilled and served with our zesty cocktail sauce

Our Award Winning salad bar! Garden fresh every day with our homemade salad dressings

Baked or Blackened

Fresh salmon served with Sun rice, prepared charbroiled

Fresh salmon served with Sun rice, prepared baked in bleu cheese dressing

8 large shrimp prepared in Teriyaki, Santa Fe seasoning, or Blackened

Marinated and charbroiled chicken breast, topped with honey mustard and pecans. Finished in the oven, served over an apricot mustard glaze and topped with fresh scallions

Marinated chicken breast, finished with a sweet bourbon glaze

Marinated chicken breast. Served with teriyaki sauce and topped with a grilled pineapple

Eight ounce ground sirloin served with mushroom gravy

Smoked ten ounce pork chop, finished with Santa Fe seasoning

An 8oz New York Strip steak seasoned and grilled to your specifications

You’re never too old for our Mud Pie! Our house favorite. A rich chocolate cookie crust with coffee ice cream and chocolate fudge, topped with whipped cream and almonds

Ask your server about our featured dessert

Mushroom caps stuffed with our house beef stock infused cheese blend, topped with provolone and parmesan cheese. Baked until golden brown and finished with parsley

Teriyaki, Santa Fe, or Blackened

9 jumbo shrimp, chilled and served with our zesty cocktail sauce

Our Award Winning salad bar! Garden fresh every day with our homemade salad dressings

with Mushroom Gravy

Teriyaki, Santa Fe, or Blackened

Marinated and grilled chicken breast. Served with teriyaki sauce and topped with a grilled pineapple

Marinated and grilled chicken breast, topped with honey mustard and pecans. Finished in the oven, served over an apricot mustard glaze and topped with fresh scallions

Marinated chicken breast, finished with a sweet bourbon glaze

You’re never too old for our Mud Pie! Chocolate Oreo cookie crust with coffee ice cream, covered in fudge. Finished with whipped cream and toasted almonds

Please ask your server about our featured dessert!