
Cork ’n Cleaver · Evansville, IndianaDinner menu
Served every evening from 4pm.
Cork ’n Cleaver
Dinner
All entrees served with baked potato or Sun rice and salad bar or soup


Appetizers
Mushroom caps stuffed with our house beef stock infused cheese blend, topped with provolone and parmesan cheese. Baked until golden brown and finished with parsley
Teriyaki, Santa Fe, or Blackened
9 jumbo shrimp, chilled and served with our zesty cocktail sauce
Soup, Salad and Premium Sides
Our Award Winning salad bar! Garden fresh every day with our homemade salad dressings
Prime Rib
Creamy horseradish available upon request
Steak
with Mushroom Gravy
Seafood
Teriyaki, Santa Fe, or Blackened
Aioli available upon request
Chicken
Marinated and grilled chicken breast. Served with teriyaki sauce and topped with a grilled pineapple
Marinated and grilled chicken breast, topped with honey mustard and pecans. Finished in the oven, served over an apricot mustard glaze and topped with fresh scallions
Marinated chicken breast, finished with a sweet bourbon glaze
Desserts
You’re never too old for our Mud Pie! Chocolate Oreo cookie crust with coffee ice cream, covered in fudge. Finished with whipped cream and toasted almonds
Please ask your server about our featured dessert!
Reservations: (812) 479-6974, 10:30am to 8pm daily.
Call to reserve