
Cork ’n Cleaver · Evansville, IndianaLunch menu
Served Monday through Friday, 11am to 2pm.
Cork ’n Cleaver
Lunch
Served from 11am - 2pm


Appetizers
Mushroom caps stuffed with our house beef stock infused cheese blend, topped with provolone and parmesan cheese. Baked until golden brown and finished with parsley
9 jumbo shrimp, chilled and served with our zesty cocktail sauce
Salads
Our Award Winning salad bar! Garden fresh every day with our homemade dressings. All you can eat
Your choice of one bowl of Cream of Broccoli Soup or Soup of the Day & all you can eat salad bar
Crisp Romaine leaves tossed with homemade croutons, classic Caesar dressing and grated parmesan cheese. Topped with a lightly marinated chicken breast. Substitute for salmon 3.95
Freshly tossed greens topped with cherry tomatoes, black olives, cheddar cheese, and scallions finished with a seasoned chicken breast, served with your choice of dressing. Substitute for salmon 3.95
Each salad bar add-on is one serving
Homemade Soups
Please ask your server for today’s featured soup
House Favorites
Served with Sun Rice. Add one salad bar trip 5.95
Marinated and grilled chicken breast, topped with honey mustard and pecans. Finished in the oven, served over an apricot mustard glaze and topped with fresh scallions
Marinated and grilled chicken breast. Served with teriyaki sauce and topped with a grilled pineapple
An 8oz New York Strip steak seasoned and grilled to your specifications
From the Sea
Served with Sun Rice. Aioli served upon request. Add one salad bar trip 5.95
Please ask your server about today’s selection
Yellowfin tuna charbroiled, served with Sun rice and teriyaki sauce
Fresh salmon served with Sun rice, prepared charbroiled, blackened, or baked in Bleu cheese dressing
Fresh salmon served with Sun rice, prepared baked in Bleu cheese dressing
8 large shrimp seasoned with Santa Fe seasoning, grilled and basted with Santa Fe butter. Served over Sun Rice with a side of Blue cheese dressing
8 large shrimp seasoned with Cajun spices and seared on cast iron. Served over Sun Rice with a side of drawn butter
8 large shrimp lightly marinated in our teriyaki sauce and grilled. Served over Sun Rice with a side of drawn butter
Cork Burgers
Served with chips, lettuce, tomato, red onion, and pickles. Add bacon 3.95, grilled onions 0.99, sautéed mushrooms 0.99. Add one salad bar trip 5.95
One-half pound of fresh ground beef, grilled to your specifications, served on a toasted bun
One-half pound of fresh ground beef, grilled to your specifications, served on a toasted bun with your choice of American, Swiss, Provolone or Cheddar Cheese
One-half pound of fresh, high protein ground beef. Served with tomato slices and cottage cheese
Signature Sandwiches
Served with chips. Add cheese to any sandwich 0.99. Add one salad bar trip 5.95
A boneless breast of chicken, glazed with honey and topped with grilled pineapple, served on a toasted bun
Thinly sliced corned beef with sauerkraut, Thousand Island dressing and melted Swiss cheese served on Rye bread
Thinly sliced prime rib with melted Cheddar cheese served on a hoagie bun with au jus. Creamy horseradish sauce served upon request
One of your favorites! Freshly marinated and charbroiled chicken breast served on a toasted bun with lettuce, tomato, onion, and mayo
Tenderized pork tenderloin seasoned with our Santa Fe butter, grilled and served on a toasted bun with tomatoes, pickle, onion, and lettuce
A La Carte
Desserts
You’re never too old for our Mud Pie! Chocolate Oreo cookie crust with coffee ice cream, covered in fudge. Finished with whipped cream and toasted almonds
Please ask your server about our featured dessert!
Reservations: (812) 479-6974, 10:30am to 8pm daily.
Call to reserve