Slow roasted prime rib with au jus and creamy horseradish

Cork ’n Cleaver · Evansville, IndianaEarly bird menu

Served every day from 4pm to 5:30pm.

Cork ’n Cleaver

Early Bird

Served from 4pm - 5:30pm

Shrimp cocktail over crushed ice with cocktail sauce

Appetizers

Caps ’n Cheese12.95

Mushroom caps stuffed with our house beef stock infused cheese blend, topped with provolone and parmesan cheese. Baked until golden brown and finished with parsley

Shrimp Cocktail17.95

9 jumbo shrimp, chilled and served with our zesty cocktail sauce

Soup & Salad

Salad Bar15.95

Our Award Winning salad bar! Garden fresh every day with our homemade salad dressings

Soup & Salad Bar18.95

Entrees

All entrees served with Sun rice or Baked Potato, Soup or Salad Bar, and hot bread with butter

Tilapia Filet17.95

Baked or Blackened

Atlantic Salmon21.95

Fresh salmon served with Sun rice, prepared charbroiled

Baked in Bleu Atlantic Salmon22.95

Fresh salmon served with Sun rice, prepared baked in bleu cheese dressing

Grilled Shrimp21.95

8 large shrimp prepared in Teriyaki, Santa Fe seasoning, or Blackened

Pecan Crusted Chicken20.95

Marinated and charbroiled chicken breast, topped with honey mustard and pecans. Finished in the oven, served over an apricot mustard glaze and topped with fresh scallions

Bourbon Glazed Chicken20.95

Marinated chicken breast, finished with a sweet bourbon glaze

Hawaiian Chicken19.95

Marinated chicken breast. Served with teriyaki sauce and topped with a grilled pineapple

Chopped Steak18.95

Eight ounce ground sirloin served with mushroom gravy

Pork Chop21.95

Smoked ten ounce pork chop, finished with Santa Fe seasoning

New York Strip29.95

An 8oz New York Strip steak seasoned and grilled to your specifications

Dessert

Mud Pie

You’re never too old for our Mud Pie! Our house favorite. A rich chocolate cookie crust with coffee ice cream and chocolate fudge, topped with whipped cream and almonds

Dessert of the Month

Ask your server about our featured dessert